After residing in Connecticut for more than 40 years, French chef Jacques Pépin considers himself a bona fide New Englander. “It’s where I’ve lived the longest in my life,” he says. His mastery of ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...

Have you every grilled a deer steak? Let me show you an easy way to cook an amazing venison steak every time. It litterally ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

The answer is complex and depends on several factors. At the top of the list is your preferences. I have distinct childhood memories of enjoying homemade venison breakfast sausage made by my father ...

Venison Steak Kebabs are an easy summertime recipe for those last steaks you’ve got tucked away in the freezer. Great for Father’s Day. Dad will thank you. Kebabs, also called kabobs, kebap, or kabab, ...

Over the years as a deer hunter, I found an easy way to become popular at holiday parties. Just bring a tray of deer bologna and jerky, and there’s a good chance you’ll be invited to more events in ...