In a small dish, dissolve 1 tablespoon each of salt, pepper and granulated garlic in 1 cup water. Inject roast with mixture then set aside. In a large mixing bowl, combine Italian dressing, red wine, ...

Looking for an alternative to the usual holiday turkey, ham or lamb? Then look no further. Your guests will definitely remember this showy recipe. Instructions: One hour prior to cooking, remove the ...

Editor's note: Originally published in November 2022. Updated November 2025. From fall through the winter, roughly 1 million Pennsylvania hunters will head into the farm fields and big woods hoping ...

1½ cups venison glaze or beef demi-glace or veal glaze For marinade, whisk together first eight ingredients in a mixing bowl. Slowly whisk in oil until smooth. Place the venison loin in a food storage ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

600ml beef or venison stock roux (optional – made from equal quantities of flour and butter cooked on a low heat for two minutes stirring occasionally) First lard the venison. Cut the pork back fat ...

If you’ve got deer meat on hand and want something quick, bold, and full of flavor, this venison stir-fry recipe is your go-to. It’s a delicious way to turn lean deer meat into something tender and ...