It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

Editor's note: Originally published in November 2022. Updated November 2025. From fall through the winter, roughly 1 million Pennsylvania hunters will head into the farm fields and big woods hoping ...

, fashion, and portraiture have long been the mainstays of photographer Chris Whonsetler’s camerawork. But he takes a more back-to-the-land approach to his From Field to Table web collection of videos ...

The answer is complex and depends on several factors. At the top of the list is your preferences. I have distinct childhood memories of enjoying homemade venison breakfast sausage made by my father ...

8-10 cups root vegetables (onions, potatoes, Brussels sprouts, carrots, etc.) Instructions: Marinate the venison leg with yogurt, salt and amchur for 2-3 hours or overnight. Preheat the oven to 400 ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...

The Press & Sun-Bulletin / pressconnects.com has published a variety of spiedie recipes over the years. Here's a selection of recipes from our archives, including marinades and sauces for chicken, ...