Remove stems and seeds from the dried chilies. Soak in very hot water 15 to 30 minutes while cooking the other ingredients. In a very large soup pot, saute onions and bell peppers in olive oil over ...

Six months before he died, writer and outdoorsman Tim McLaurin dictated to me his venison chili recipe, the one that he’d made over the years and that, when I tasted it, converted me into a lover of ...

Teena Anderson, owner of Anoka Meats & Sausage shows us how easy it is to make ground venison. Plus she shows us a chili she used it in. Anoka Meats & Sausage can do all of your deer processing and ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

Dave Racicot has been a deer hunter longer than he’s been a professional chef, which is to say: a very long time. The Indiana, Pennsylvania, native was around 10 when he starting hunting with his ...