Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...
Subhash Kulkarni shared this recipe with readers in 2003. (The NOLA.com / Times-Picayune archive) One of the most fascinating things about eggplant, which we are celebrating here on NOLA.com for two ...
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