The world of sake, Japan's national drink, is vast and fascinating. There are many different flavor profiles and breweries to explore. Learning about all the varieties of sake and what makes them ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as has ...

The United States is now sake’s largest export market by volume. Long a staple in Japanese restaurants, sake also garners increasing interest in the mixology community. For an overview of America’s ...

TOKYO (Reuters) - Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked ...

Made from rice, sake — in English-speaking countries — is often mistakenly called rice wine. However, its brewing process is similar to beer. Thought to originate in the 7th century, sake was first ...

DASSAI Blue Type 35 is the third and latest product from renowned sake brand and parent company, DASSAI DASSAI Blue marks a significant milestone for the DASSAI brand: bringing production outside of ...