Refreshed, full and energetic. That’s how a cup of soaked garri makes me feel, especially when I accompany it with cold water, condensed milk and a piece of fried fish on a very hot afternoon, just ...

Love garri? Us too. Garri is a staple food in Nigeria and very versatile. It could be soaked in cold water with sugar and groundnuts, or served hot with ewedu and stew. Garri is cheap, filling, and ...

The price of garri, a staple food in most Nigerian households, has dropped by about 22 per cent in many markets in Enugu. A survey conducted by the News Agency of Nigeria (NAN) correspondent in the ...

Many residents of Enugu, particularly those living on the outskirts of the city, have embarked on cassava farming due to the high cost of “garri” in the market. News Agency of Nigeria (NAN) reports ...