In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Add Yahoo as a preferred source to see more of our stories on Google. You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced ...

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

Others may use whole-wheat flour for at least part of their baking, to add flavor, fiber and a bit of extra protein to their breads or cookies. But there’s a whole world of other types of flour out ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

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Whether or not you’re the star baker of your friend group, knowing how to whip up some last-minute birthday cupcakes or morning-after pancakes is a valuable skill. Sure, a good recipe and some basic ...