SKANEATELES, NY -- When Chris Uyehara and his partners opened Last Shot Distillery in Skaneateles in 2015, rye whisky was riding a phenomenal wave of success: It had grown 500 percent in sales across ...

CONNELL, Wash. — Jeff Shawver isn’t afraid to take risks. The Connell, Wash., farmer has been raising triticale — a cross between durum wheat and rye — since 2010. The main risk for him and other ...

Triticale’s ability to out-yield other crops as a second cereal, combined with growing markets like anaerobic digestion, means it is worth another look for the coming season, say researchers.

Triticale’s suitability for bioethanol production is up for debate after the release of an ADAS report. Using triticale instead of wheat as a feedstock for bioethanol production can reduce the ...

The aim of this study was to control the fat content in grain by optimizing the processing methods. One effective way to prepare grain for animal feed is by sprouting it. Sprouted grain is a dietary ...

A cross between wheat and rye, this slightly grassy grain often appears as flour, flakes, meal and whole berries You can save this article by registering for free here. Or sign-in if you have an ...

A cross between wheat and rye, this slightly grassy grain often appears as flour, flakes, meal and whole berries. To cook triticale berries, combine 1 cup of the grain with 3 cups of boiling water.