The kick of spices and slowly simmering onions will wake up any kitchen. It’s a familiar feeling all over the world when folks make curry, the tantalizing and multilayered dish often served like a ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

Since relocating from Colorado, Lavanya Sabin has devised a few identifiably Southern ways to showcase the Indian simmer sauces in her four-year-old product line. She’s primped pulled pork with ...

When I did a previsit online perusal of Curry & Tikka’s menu, I was impressed by its succinct composition, certainly in comparison to menus at many of the popular Indian restaurants in Nashville. One ...