Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, juicy shrimp and tender tofu, all tossed together in a rich and savory ...

Whisk the soda water and flour together. Heat the oil to 350 degrees in a deep-fryer. Toss the shrimp into the soda water/flour mixture. Drop the shrimp, a few at a time, into the oil, trying to keep ...

Whenever possible we use domestic gulf shrimp- the texture and flavor is far superior to imported shrimp. This recipe includes my version of a Thai Chili sauce, but a store bought version will ...

Fish sauce is Thai cuisine’s main salting agent. It’s made by fermenting anchovies with salt to create an umami-rich, salty seasoning that’s used in everything from salads and dips to stir-fries and ...

Look for dried shrimp which are salmon pink and yield slightly when pressed through the packet, indicating freshness. Wash the dried shrimp and put in a shallow dish. Soak in just enough hot water to ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

The pleasures of traditional Thai cooking follow a twisting trail through spicy, sweet, fresh, fermented, sharp and creamy-smooth, somehow coming together in harmony. Where, in the midst of all this, ...