Whenever possible we use domestic gulf shrimp- the texture and flavor is far superior to imported shrimp. This recipe includes my version of a Thai Chili sauce, but a store bought version will ...

White peppercorns and brined green peppercorns add pungency to crisp, tender snapper fillets in this quick recipe. In this recipe from Watcharapong Tanabat, a chef at Ging Grai in Chiang Mai, Thailand ...

Last year, just as the world's most iconic Sriracha sauce manufacturer, Huy Fong Foods, was facing a nuisance complaint–related closure of its Irwindale factory, Tabasco quietly launched its own ...

Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters ...

1. Heat oven to 375 degrees. Lightly grease a baking sheet. 2. Cut bacon in half crosswise. Cut a slit into the meaty part of each shrimp, then spread them so they’ll stand up with their tails in the ...

Chef Tip: Look for shrimp with the lowest sodium content, which is an indicator of minimal processing and additives. The chef used size 8 to 12 shrimp. The number refers to the amount of shrimp per ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...