Whenever possible we use domestic gulf shrimp- the texture and flavor is far superior to imported shrimp. This recipe includes my version of a Thai Chili sauce, but a store bought version will ...

Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Last year, just as the world's most iconic Sriracha sauce manufacturer, Huy Fong Foods, was facing a nuisance complaint–related closure of its Irwindale factory, Tabasco quietly launched its own ...

Chef Tip: Look for shrimp with the lowest sodium content, which is an indicator of minimal processing and additives. The chef used size 8 to 12 shrimp. The number refers to the amount of shrimp per ...

Kris Yenbamroong of Night + Market invites a quick garlic aioli and super spicy fish sauce–based dipping sauce to the shrimp cocktail party. Using a fork to crush the garlic for the aioli leaves it ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...