Adapted from Marie Surakul. Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas ...

Marie Surakal serves legions of fortune-seekers Lunar New Year meals at Bamboo in the Pechanga Resort Casino in Temecula. “The dumpling name in Thai means bag of money, so we made them as a family in ...

Whenever possible we use domestic gulf shrimp- the texture and flavor is far superior to imported shrimp. This recipe includes my version of a Thai Chili sauce, but a store bought version will ...

Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks. Well, I like to ...

This recipe is great because it's easy, quick and family-friendly. Kids love pasta so much, so I wanted to try and give it a different kind of flavor for them instead of regular spaghetti. Just make ...

This vegan Thai chili, featuring a hearty mix of sweet potato, bell pepper, onion, and a melody of red curry paste, creamy ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...