Chicken thighs are the champion of easy-breezy summer meals. Summer's the time for succulent chicken dishes featuring garden-fresh produce and bright, herbaceous sauces. Enjoy the beautiful flavors of ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme. Add ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

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Air fryer chicken is one of those weeknight wins you keep coming back to. It’s quick, reliable, and somehow always hits the ...

He’s back at it in our Indy Style kitchen! Firefighter Tim serves us a few recipes your family is sure to love: Season the front and back of chicken thighs to taste with the salt, pepper, creole ...

These crispy chicken thighs from Jake Cohen’s “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30) have become a weeknight staple in the author’s New York ...