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Yes, decorative gourd season is upon us, and while the markets are chockablock full of cute striped and ridged little squashes, we're truly awash in a sea of pumpkins. Everywhere you turn, whether ...

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

Winter often brings longer evenings and a stronger urge to snack, making simple roasted foods more appealing than packaged options. Roasted pumpkin seeds fit naturally into this season because they ...

Scoop out all the pulp and seeds from inside a pumpkin. Discard as much pulp as you can. Put the seeds in a sink full of water and swish them around a bit, or put them in a colander and rub the pulp ...