Perpetual stew is when you keep a stew, well, stewing for days, weeks — maybe even years. You may serve a portion or two, and keep replenishing the broth and ingredients. Somehow, it stays good. Or — ...

Slow-cooked soups and stews are on repeat from now through March in my kitchen, and Simply Recipes’ most popular cozy winter recipe is one I absolutely plan to add to the roster in January. Laura ...

Brunswick stew is a classic Southern recipe that is hearty, comforting, and tasty. There is a canned ingredient you can add ...

Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told ...

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Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...