Pocket-sized multitools are a dime a dozen, but the Swiss Army Knife is an icon. Its name is shorthand for versatility and its cross-emblazoned red handle has gone to the North Pole, to the top of ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Snag a knife set for half off during Amazon Canada's Big Spring Sale (Photo via Amazon). This "lightweight" set is a No. 1 bestseller, and customers rave about its "exceptional sharpness." Whether you ...

“There definitely is a performance difference — it’s quantifiable,” says Martin Mills, who manages Benchmade’s technology center. The knife industry judges steel based on traits like corrosion ...

This story originally featured on Field & Stream. Steel is an alloy that most of us take for granted. In its simplest form, it’s a mix of iron and carbon. But there are a lot of other elements in ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...