Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate ...

Indian plant-based brand Blue Tribe has announced the launch of two new products --- Korean Soya Chaap and Spicy Kebab.

Spicy foods offer a thrilling culinary experience, but their impact on your body is complex. While moderate consumption may ...

Enjoy guilt-free indulgence with these five low-calorie chaats - Sprout, Makhana, Poha, Shakarkandi, and Tandoori. Each is ...

From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food ...

From Kolkata's iconic sweet dishes to Arunachal's comforting grounded flvaours, East India offers a diverse and delicious ...

For centuries, cultures worldwide have valued spicy foods for their distinctive flavors and purported health benefits. Modern research increasingly validates traditional wisdom, revealing that the ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...