Starter: Ham croquetas tapas are a classic of Spanish cuisine that we all love! But sometimes it happens that they are a ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

A longtime lover of Spanish cuisine, Chandler, a chef and cooking instructor in the U.K., introduces the foods of Galicia, Asturias and Cantabria, the Basque country, Navarre and Aragón, Old Castille ...

Make sun-kissed recipes from The Spanish Mediterranean Islands Cookbook You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is The ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...

After a business trip to Spain and Morocco, Kelly Hamilton of New Orleans shared some simple, cool food ideas for hot weather. "Salmorejo is actually a dip served chilled, but we had it as a ...

Though the plethora of tapas bars opening in cities around the country may be a step in the right direction toward popularizing Spanish cooking, it would be a grave injustice to deny Spain its ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...