“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a beef patty and ...

This homemade sorrel drink is a fragrant, deeply refreshing Jamaican and Caribbean Christmas classic made by steeping dried sorrel with warming spices, fresh herbs, and ginger. After a long, slow ...

As winter drags on, a hot boozy drink can be a balm, mentally and physically. And winter classics, such as a hot toddy or mulled wine, can get a Caribbean boost from Sorel liqueur, a shelf-stable ...

With the rich variety of meals and desserts made across the African diaspora, an under-discussed part of the meal is the drink you sip alongside it. But at Latha Restaurant + Bar, the sips are far ...