One of the things we like best about smoked sausage -- besides how it tastes, of course, since smoking makes almost everything taste better -- is the fact that it's fully cooked. What this means, for ...

Jean Pennington used to cut out and save almost every recipe from the Forum. Each week, the Edmonds resident watched for Judyrae Kruse’s column, and she also shared recipes with the longtime Daily ...

Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while minimizing prep time and cost. Packed with smoky, porky, robustly seasoned taste, it ...

My smoked sausage cajun alfredo is creamy, full of flavor, and ready in about 30 minutes. This smoky, cheesy pasta is the perfect weeknight dinner!

Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage. Smothered in green and red bell peppers, onions, and ground cumin, Hardwood Chicken Smoked Sausage is a ...

Sweet and spicy air fryer smoked sausage bites in white baking dish on brown stone background. Top view, flat lay - Tatiana Volgutova/Shutterstock Smoked sausage already carries a punch of flavor, but ...

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

Chef "Big Shake" shared his simple recipe that costs $6.68 to make. Sure, a savvy shopper can score some deals at the grocery store, but there's something to be said about getting creative and making ...