Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Woohoo! I'm so excited for the weekend by the time Friday rolls around. We enjoyed an “adventure” when we first shared this recipe. It had been a bit of a crazy week with me getting super sick, John ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Coleslaw isn’t just a summer side dish—it’s the unsung hero of every BBQ, picnic, and potluck. Whether you like it tangy and ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce. Best of all, ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

This article was reviewed by Felix Gussone, MD. Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with ...

1. In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside. 2. In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir ...