A dessert called Fish Egg Salad might send some home cooks running, but this sweet treat has nothing to do with seafood. This ...

Ask anyone how they hard boil eggs and each will have their favorite tip or trick. For me, it's very simple. Put the eggs in a saucepan, cover with water, at least 1-2 inches above, and heat on high ...

A retro Jell-O dessert from the 1950s is making a surprising comeback online, but despite its name, this quirky “Fish Egg ...

Chefs agree: The secret to the best egg salad begins with perfectly cooked hard-boiled eggs. Going easy on the mayo and ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

Egg salad is a classic dish that people either love or hate. If you love it, you might have strong memories tied to this summer picnic staple. For me, it’s deli containers of egg salad served with ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...