Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

While we love finding hidden gems, the predictability of a good chain restaurant can be reassuring. This Chinese chain is ...

If you’ve ever wished your doctor knew more about cooking or your favorite chef knew more about nutrition, have I got a cookbook recommendation for you. It’s “Spicebox Kitchen” by Linda Shiue, the ...

BEIJING, Dec. 3, 2024 /PRNewswire/ -- In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - ...

Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; ⁠consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

More than just a restaurant, Mala Boom is a one-way ticket to the culinary heart of Sichuan province.