Schnitzel looks simple, but that simplicity leaves no room to hide mistakes. In this video, I put different schnitzel ...

The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

Fried shnitzel tastes good always! Here's a Kosher for Pesach shnitzel that's dipped in potato starch and eggs, with potato chips for crunch, and fried to perfection so you can enjoy that crispy, ...

Oktoberfest is right around the corner, and to kick things off right, Aldi has a lineup of German imports ready to excite your taste buds. One of the heartiest and most savory options is the $10 pork ...

King trumpet mushrooms get the schnitzel treatment in this recipe, and a bright, herb-packed pesto complements the crispy, juicy mushrooms. This trumpet mushroom version of schnitzel, from ...

In Austrian cuisine, there is a very specific culinary term that refers to schnitzel, whether Wienerschnitzel (veal), Hähnchenschnitzel (chicken) or Schweineschnitzel (pork), and that is Soufflieren.

Metzgers’ Kich in Neustadt an der Waldnaab keeps its menu fresh with alternating weekly themes and variations on typical ...

When I get asked what my favorite venison recipe is, it’s tough to come up with just one answer. There are so many amazing cuts and ways to cook venison, I can’t pick between them all. However, one of ...

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...