Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

There's nothing quite like fresh seafood, whether it's delicate cod or salty shellfish. Seafood is so popular that it's frequently the star of events, like shrimp boils, clam chowder cook-offs, and ...

Few foods are as tasty and as tender as fresh lobster tail. But if you're at a seafood restaurant, how do you pick out the right lobster? Here are several tips and tricks for choosing the best lobster ...

It's time for us all to start cooking more fish.

When chefs share secrets, we listen.

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...