Tender and buttery, with a delicate, mildly sweet flavor, scallops are a highlight on many restaurant menus. They can be served on their own or paired with a range of ingredients, from bright citrus ...

Shrimp has long been the top crustacean, but the scallop is the mollusk of the moment. Seared scallops are one of the fastest-growing seafood entrées on menus, according to Datassential MenuTrends, ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops in pan - Lauripatterson/Getty Images If you're in the mood for light and tender seafood with a subtly sweet flavor, then ...