While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you’re running low on dinner ideas and want something that will nourish your tummy and ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the oil.

How to make big shells with spicy lamb sausage and pistachios. Cook and writer Andy Baraghani's highly anticipated debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress," blends the ...

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