Chicken and veggies get cooked together on the sheet pan in these convenient dinners. Make juicy chicken breast alongside seasonal veggies like asparagus, broccoli and carrots. Or, use tender thighs ...

A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

A simple roast chicken is the perfect background for colorful and tasty food. Roast chicken is full of delicious flavors and can be a beautiful complement to a salad of fresh lettuce, tomatoes and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Like all of Garten’s best recipes, her roast chicken with ...

Heat the oven to 210C/190C fan/gas 6 ½ and select a roasting tray that will hold the chicken with space for the vegetables around it. Wash and trim the root vegetables, leaving whole if small or ...

Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

My favorite types of dishes are the ones that can shift with the seasons. My winter pantry pasta, for instance, is packed with slow-roasted root vegetables and caramelized shallots — but once summer ...

Last week, I was at the grocery store waiting in line to pay when I heard an older man tell the young cashier, “Well I’m no spring chicken.” I laughed remembering all the times my grandfather used ...

This simple one-pan dinner epitomizes spring flavors — and mindset. It is light and easy and full of fresh flavor — and requires very little time to prepare. If you’ve never had roasted radishes, you ...