This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

I recently received an invitation to a cake social, where everyone brings a dessert to share, and, best of all, samples ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but ...

Enjoy rich tropical flavors in this decadent Hawaiian cake recipe. Here is how to make it!

It's hard for us to pick our most-loved recipes of the year—but some dishes have clearly stood out, thanks to you, our readers. A few of our most popular recipes are longtime favorites that have stood ...

A popular dessert in Hawaii is haupia, or coconut custard, which is the main component of my pie, paired with pineapple to set it apart.