Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant textures, and Chao Tom (Vietnamese Shrimp Cakes) is a perfect example of this. This savory dish combines tiger prawns, ...

When first responders arrived on scene, they found two involved vehicles -- one of which was on its side, with one occupant trapped. Annual Neenah event debuts new Christmas market this weekend; 10K+ ...

Preheat oven to 400 degrees F. In a food processor, combine mayonnaise, parsley, scallion, garlic, 1 tablespoon water, lemon juice, cayenne, salt & pepper. Pulse until well blended. Transfer to a bowl ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines are finally gone, and suddenly some of us are ...