Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who sent in ...

Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does beet juice dye the whites of hard-boiled eggs a beautiful bright pink, but it ...

As a progressive home cook and working professional chef, having as many vehicles in the pantry to help incorporate full-spectrum cannabis into the daily diet has become another mission of mine. The ...

To make the beet brine: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove, and 2 cups of water to a boil in a small saucepan over medium-high heat, stirring until the salt and ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

A Warm, Umami-Rich Bowl That’s Surprisingly Easy to Make This one-pot vegetarian ramen is everything a cozy bowl of noodles should be: rich, savory, and packed with depth—all while being quick and ...

(KUTV) --Karen Petersen joins us in the kitchen to show us how to make an adorable, delicious, nutritious, recipe for Easter brunch using Oakdell Egg Farms products. Oakdell is a local company that ...