I love these fried sweet plantains topped with quick-pickled red onions. And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of ...

Save. Refrigerate until you're ready to eat. For the best taste and texture, use the pickled onions within two weeks. They’ll keep longer since the brine slows spoilage, but the flavor and texture are ...

Pickles are having a pop culture moment right now. The proliferation of pickle-flavored things, including pickle milkshakes, pickle sorbet from brands like Salt & Straw, pickle seasoning, and even ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

The musician and cookbook author shared two recipes sure to elevate any cookout. When it comes to summer entertaining, Trisha Yearwood has all the right recipes to harness seasonal flavors that easily ...