Speculators suggest that Carolina Gold sauce came from German culinary influences where South Carolina borders on ...

Note: Pulled pork goes well with just about everything, and this char siu marinade takes it to a whole new level. However, my big tip here is patience — it's a one-pot wonder — and you must sit back ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.

When you hear that something is inexpensive to shop for, easy to make, and an economical way of feeding yourself because it’ll last for more than one meal, it’s pretty hard to turn it down. So why do ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Every summer my family pasture-raises about a dozen hogs on our small hobby farm. With a freezer always stocked full of pork, ...

From smoky meats to familiar sides, these Pennsylvania BBQ dishes are local favorites outsiders often overlook or ...

Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia ...