Medically reviewed by Robert Burakoff, MD Key Takeaways Eating red meat regularly is linked to an increased risk of high blood pressure and heart disease.Processed meats contain higher levels of salt ...

A fact-based, expert analysis to help you understand how choosing the right protein can boost strength, energy, and long-term ...

Processed meats, including bacon and hot dogs, are linked to increased risks of heart disease, cancer, and shorter lifespans ...

Research shows that ultra-processed foods are bad for health, but which ones are the worst? If you're trying to cut back, ...

While eating red meat, it is better to choose lean and unprocessed cuts over processed products such as sausages and salamis, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...

CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...

A Western-style diet can quietly raise cancer risk, but small food swaps help lower it. Reducing intake of processed meats ...

She said that although adults need to cut down on the amount of meat eaten, children should not be denied it as it was a source of vitamins and minerals which they required for healthy growth.

Too much red meat or salt can create blood flow problems and processed food can leave you feeling groggy or fatigued instead of sexy, experts say.

Red meat contains nutrients like protein and iron that can benefit your muscular health. There are some risks to consuming too much red meat.