You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

The herbs are at their peak right now. Both the perennials and annuals can be harvested any time to use fresh now or be preserved for later. Of course, fresh is always better, but since we live in ...

The makers of the nifty Herb Saver say it triples the life of your fresh parsley, basil and cilantro. We'll be the judge of that. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

In a world where convenience often comes at the cost of quality, flash freezing is a rare exception: a method that saves time without compromising taste or texture. With a little extra planning, flash ...

Question: We grew a few parsley plants in containers this year. I have three curly plants and two flat-leaved plants. Now that cold weather is here, what should I do with the plants? Will they survive ...