Shrimp is paradoxical — the Schrödinger's cat of food, if you will. Cooking it can be simultaneously easy and difficult, and prep times can be both short and long. To make matters worse, fresh grocery ...

hand picking a cooked shrimp out of a metal bowl next to plate of toasted bread - Alexander Spatari/Getty Images Certain cooks love throwing around the term "fresh ingredients" like it's some kind of ...

Seafood lovers say these are tender, juicy, and perfectly cooked.

HOUSTON – Houston is definitely major seafood destination because of how close we are to the gulf, so its no wonder we have plenty of delicious seafood restaurants -- including chef Aaron Bludorn’s ...

Cooked shrimp on a white plate - Siriporn Supmool/Getty Images Some debates never end, not even the seemingly harmless one about fresh shrimp being so much better than frozen. I'm one of those people ...

It's seafood season so get your "mussels" ready because we're shucking oysters and fileting fish with Chef Aaron Bludorn at his newest restaurant Navy Blue in the Rice Village. And with everyone ...