Homemade pizza dough is cheap and easy to make. It takes about 10 minutes of prep time and at least 10 minutes of resting and ...

Bold Baker Gemma Stafford shares her wildly popular no-knead pizza dough—an easy, hands-on recipe that ferments overnight for ...

Shoppers say these refrigerated pizza doughs are easy to use and taste homemade.

Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started up a ...

Absolutely. This pizza dough focaccia freezes like a dream. Wrap the bread tightly in storage wrap, followed by two layers of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...