Before poaching your shrimp, be sure to infuse your seafood with added flavor by peppering this common household spice into the pot.

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

This cooking method is simple and quick but it packs tons of flavor in your shrimp. The result is a delicate, tasty, and ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Shrimp are one of the easiest proteins to cook, but it’s almost too easy. I find most people overcook their shrimp — especially when boiling them for salads and appetizers. The delicate meat turns ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...