To start, brown the ground beef and garlic in a large pot over medium heat. Once the beef is fully browned, drain off the ...

If there’s one dish that deserves its own holiday, it’s chili. And what better way to celebrate National Chili Day (today!) than by making a fan-favorite recipe from none other than The Pioneer Woman ...

Bring the chili to a boil, then reduce to a simmer, cover and cook until the quinoa is tender, about 20 minutes. Squeeze in the lime juice and season with salt to taste. Serve topped with cheese and ...