1pound hardwood charcoal per pound of pig (plus an extra 25 pounds just in case)Chimney starterNewspapers to start chimney fire and spread on a table5trash bagsA cleaned pig, ready for roastingAbout 1 ...

Roasting a pig in your backyard is easier than you might think. There are a few good local sources for buying a whole pig: At Hemlock Hill Farm in Cortlandt Manor, you’ll pay about $2.49 per pound ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...

· A pig roast is like a big party where you get to be part Boy Scout, part caveman. You can't do it by yourself, and that's the beauty of it. You're sitting in lawn chairs, telling stories, and ...

Roasted whole suckling pig, carved and served. Once the pig is procured, there is almost no prep needed for it. Season the cavity with a little salt and pepper, and score the skin so that as the pig ...

Thanksgiving is all about feasting. And though tradition plays a big role in setting the menu, there are a lot of people who like to mix it up and add something new. One of my friends smokes racks and ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My suckling-pig ...

We are all familiar with the term "living high off the hog!" I hail from South Louisiana where the term is often used to describe a group of friends who have gathered to roast a pig and sip a few cold ...