For a sustainable and eco-friendly garden, consider growing low-maintenance perennial vegetables.
Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...
Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...
SHOOTING FOR SUSTAINABILITY: Asparagus shoots are one of many edible perennials that grow well in Western North Carolina and can help provide food during the early spring months when annual crops are ...
Derek Markham is a green living expert who started writing for Treehugger in 2012. This slender spring beauty may be the most well-known perennial vegetable. As demonstrated by its high price in the ...
Grow edible edging plants for borders along your property lines for fresh edible foodscaping crops all year round. Borders are great places to make use of permanent or perennial plants. An even better ...
The author of “The Heirloom Gardener” offers tips for growing a garden of lush perennials you can put in a soup or add to a salad. By Margaret Roach Many weeks before tomato seedlings can be safely ...
An annual is a plant that lives and dies in one growing season. A perennial regrows and reblooms year after year. In our busy world, why plant anything but perennials? Because annuals are the backbone ...
A TikTok gardener with chronic pain shares low-maintenance edible perennials that make growing food easier. The list shows ...
Add Yahoo as a preferred source to see more of our stories on Google. Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Edward ...
Annual crops, such as tomatoes, corn, and lettuce, cover a significant portion of our plates and farmland acres. However, the constant work of planting and harvesting can be time-consuming and tiring.