The ultimate feast for foodies is nearly upon us. This week and next, I am sharing two great recipes for Thanksgiving side dishes that are updated versions of traditional Thanksgiving classics. I love ...

Jenni Preziotti-Gamble, one of the founders of the Watsessing Park Conservancy in Essex County, shared her recipe for a Bourbon Yam Soufflé with TAPinto Bloomfield a couple of years ago, and ...

An easy sweet potato casserole flavored with bourbon and then covered with a streusel topping made up of spicy pecans, brown sugar and bacon. It will be a show stopper at your holiday meal. A make ...

Coffeecakes adorned with crumb toppings are my favorite. They can be a welcome sweet indulgence over the holidays, especially when seeking out a breakfast treat for overnight guests. The topping is ...

If you've ever been to Ruth's Chris, you're probably familiar with their steaks, chops, fully-loaded baked potato, creamed spinach and lobster mac and cheese, but there's one dish in particular that ...

So gooey. The sugar-pecan topping and hot water that goes on before baking sinks into the bottom, creating a warm and gooey filling. Like a warm hug. With the addition of pumpkin spice, brown sugar, ...

Preheat oven to 350 degrees. Coat a 1½-quart casserole dish with non-stick spray. Mash the cooked sweet potatoes in a large bowl. Add remaining ingredients for the sweet potato layer and use a whisk ...