Who does not love a nutty sauce that instantly enhances the boring dishes? Well, if you are looking for such recipes, then ...

For a Sunday dinner, take turkey to another level. These palm-of-your-hand-sized sliders are tasty! We’ve taken turkey to another level for Sunday dinner! This recipe for Thai turkey sliders with ...

Who doesn’t love biting into a crisp lettuce wrap full of spicy Thai chicken? You don’t have to go out to get this restaurant favorite at home. Who doesn’t love biting into a crisp lettuce wrap full ...

Place the steak into the freezer about 30 minutes to firm up. Slice it across the grain into ¼ inch strips. Place the steak strips in a zipper bag along with the fish sauce, soy sauce, oil, sriracha, ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

1 ½ pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (¼-inch-by-1-inch-by-2 inches; you should have about 24 pieces) 1 teaspoon cumin seeds, toasted and ground 1 teaspoon ...

Cut the chicken to a bite size (3/4 inch cube) and marinated with coconut milk, curry powder, garlic powder, condensed milk and fish sauce for about an hour. Skewer the chicken with the wooden sticks ...

Going back to a recipe I developed more than 20 years ago is like seeing a dear friend. Lately, I've been revisiting recipes from my first cookbook, Desperation Dinners! (Workman, 1997). It was ...

Thai peanut sauce and coconut milk add an intriguing flavor to tilapia. For this recipe, they are simmered together, creating a flavorful sauce to gently coat the fish. Peanut sauce is the base for ...