Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...

An alternative to pressing pastry dough into a tart tin or pie plate is to cut the rolled out dough into shapes to bake and use as lids and platforms to make freeform tarts. The simplest shapes are ...

These puff pastry carrots are seriously good, and they're a surefire way to grab attention at any Italian gathering. Whether ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...