For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt was ...

Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from ...

Editor's note: This is the first piece in Joanne Chang's new series about demystifying pastry for home cooks. To try her recipe for Flour Bakery + Cafe's chocolate chip cookies, click here. Pastry is ...

Most pastry kitchens are tiny. A convection oven; a proofing rack; a giant Hobart mixer, looking like a squat, gunmetal-gray R2-D2; a long prep table (in marble for chocolate, if you're lucky) for ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients. After thawing, ...

We may receive a commission on purchases made from links. From easy beef Wellington to seasonal fruit tarts, puff pastry sheets can be purchased pre-made so that you can get started on your favorite ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “The long line of bad ass pastry chefs that have been in there, they’ve all put their stamp on it,” ...

Bottega Louie is an enormous hatbox of a restaurant, a pale, vertical, light-filled space in downtown Los Angeles — whether by accident or design; it’s a former Brooks Bros. emporium — that is ideally ...

Michael Laiskonis plates each of the desserts on his menu for the final time while considering how he got into this business in the first place. It's the week between Christmas and New Year's Day, a ...

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...

For a little over a year now, the owners of Sidewall Pizza Company have been working on something new that would build upon their successful brand while also positioning the company for dynamic growth ...