Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...
Tasting Table on MSN
Don't risk smoke while roasting — crumple your aluminum foil
Nobody likes when their kitchen fills with smoke. This simple trick will keep a roast's fat from getting superheated and ...
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