*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 3 tablespoons finely chopped fresh rosemary leaves, divided 2 cloves garlic, minced Kosher salt 1. Set aside 1 ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...