(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

The day before cooking: season the veal shanks with granulated garlic, salt & black pepper. Cover and store in refrigerator for 18 to 24 hours. When ready to prepare: Dust in seasoned flour and sear ...

This recipe is so rich and flavorful you won't miss the veal. I'm talking about Clinton Kelly's Chicken Thigh Osso Bucco. I just made this recipe and the family raved over this new chicken stew-style ...